National Yorkshire Pudding Day

Yorkshire pudding is a traditional British dish that is typically served as part of a Sunday roast dinner. Despite the name, it is not actually a pudding in the traditional sense, but is rather a type of savory pastry made from a batter of eggs, flour, and milk or water. The batter is poured into hot, oiled muffin tins or a large baking dish and then baked in the oven until it puffs up and turns golden brown. The finished product has a crispy exterior and a soft, doughy interior. Yorkshire pudding is often served alongside roast beef or other meats, and is commonly served with gravy. The origins of Yorkshire pudding are unclear, but it is believed to have originated in Yorkshire, England in the 18th century. It was originally served as a filling and inexpensive way to stretch a meal, and was traditionally served as a starter to help fill up hungry diners before the main course. Today, it remains a beloved and iconic part of British cuisine.