National Wiener Schnitzel Day

Wiener Schnitzel is a traditional Austrian dish that consists of a breaded and pan-fried veal cutlet. The name "Wiener" means Viennese in German, which reflects the dish's origins in the Austrian capital of Vienna. To prepare Wiener Schnitzel, a thin slice of veal is pounded until it is very thin and then coated in flour, egg, and breadcrumbs before being fried in hot oil or clarified butter until it is crispy and golden brown. The dish is typically served with a lemon wedge and parsley garnish, and may be accompanied by sides such as potatoes, lingonberry jam, or cucumber salad. Wiener Schnitzel has become a popular dish in many parts of Europe and around the world, and variations of the dish may use different types of meat such as pork or chicken. However, traditional Wiener Schnitzel is made with veal and is considered a staple of Austrian cuisine.