National White Chocolate Day

White chocolate is a type of chocolate that does not contain cocoa solids, but is made with cocoa butter, sugar, milk solids, and vanilla. While it has a similar texture to milk or dark chocolate, it has a milder flavor and is often used in baking, candy making, and desserts. Since it does not contain any cocoa solids, it is not technically considered a true chocolate by some purists. However, it is still a popular ingredient and flavor in many desserts and sweets.