National Vichyssoise Day

Vichyssoise is a French-style soup that is typically made with leeks, potatoes, cream, and chicken or vegetable broth. It is usually served chilled and garnished with chives. The soup has a smooth, creamy texture and a delicate flavor that is both refreshing and satisfying. Vichyssoise is believed to have been created in the early 20th century by a French chef named Louis Diat, who was working at the Ritz-Carlton hotel in New York City. Diat had fond memories of the cold potato and leek soup that his mother used to make for him when he was a child in France. He decided to recreate the soup, but added cream to make it richer and smoother. The soup was an immediate hit at the Ritz-Carlton, and soon became a favorite of diners all over the world. Today, Vichyssoise is a classic French dish that is enjoyed by many people as a light and refreshing starter or a main course. It is especially popular during the summer months when chilled soups are a welcome relief from the heat.