National Vanilla Pudding Day

Vanilla pudding is a sweet dessert that is typically made with milk, sugar, cornstarch or flour, and vanilla extract. The ingredients are cooked on a stovetop until the mixture thickens and forms a custard-like consistency. To make vanilla pudding, the milk and sugar are heated in a saucepan until the sugar dissolves. In a separate bowl, cornstarch or flour is mixed with a small amount of milk to create a smooth paste. This paste is then slowly added to the milk mixture, stirring constantly to prevent lumps from forming. The mixture is cooked over medium heat, stirring constantly, until it thickens and boils. Once it reaches the desired consistency, it is removed from the heat and vanilla extract is added to give it a rich, creamy flavor. Vanilla pudding can be served warm or chilled, and is often used as a filling for pies or cakes, or enjoyed on its own as a simple, delicious dessert. It can also be flavored with other ingredients, such as chocolate or fruit, to create different variations of the classic pudding recipe.