National Turkey Neck Soup Day

Turkey Neck Soup is a traditional soup made from turkey necks and other ingredients. Turkey necks are often considered a less desirable part of the turkey, but they are actually very flavorful and make an excellent base for soup. To make Turkey Neck Soup, the turkey necks are typically first browned in a pot with onions, garlic, and other vegetables, such as carrots and celery. Water or broth is then added, along with herbs and spices, such as bay leaves, thyme, and black pepper. The soup is then simmered for several hours, until the meat is tender and falls off the bone. Once the turkey necks are cooked, they are typically removed from the pot and the meat is shredded and added back to the soup. The soup may also include other ingredients, such as potatoes, noodles, or rice, depending on the recipe and personal preferences. Turkey Neck Soup is a hearty and flavorful soup that is often enjoyed during the colder months of the year. It is a great way to use up leftover turkey parts and can be customized with different ingredients and seasonings to suit individual tastes.