National Tortellini Day

Tortellini is a type of Italian pasta that is typically stuffed with a filling of meat, cheese, or vegetables and served in a broth or with a sauce. The pasta is shaped like a small, ring-shaped hat or navel, and is made by rolling out a thin sheet of pasta dough, cutting it into small circles, and then folding the circles around the filling to create the distinctive shape. Tortellini originated in the Emilia-Romagna region of Italy, where it is considered a traditional dish. The pasta is often made with a filling of pork or beef, but can also be filled with cheese, spinach, or other vegetables. Tortellini can be served in a variety of ways, depending on the region and the preference of the cook. In some parts of Italy, tortellini is served in a broth made with chicken or beef, while in others it is served with a tomato or cream sauce. The pasta can also be baked or fried for a crispy texture, or served cold in a salad. Tortellini is a versatile and flavorful pasta that is enjoyed by many people around the world. It is often served as a main course, but can also be used as a filling for soups or other dishes.