National Tempura Day

Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or other foods. The batter is typically made from a mixture of wheat flour, egg, and cold water, and is often flavored with ingredients such as soy sauce or mirin. Tempura is believed to have originated in the 16th century, when Portuguese traders introduced deep-frying techniques to Japan. The dish quickly became popular, and today it is a staple of Japanese cuisine and is enjoyed all over the world. Tempura is typically served as an appetizer or as a main course, and is often accompanied by a dipping sauce made from soy sauce, dashi (a Japanese stock), and other seasonings. Popular foods for tempura include shrimp, squid, fish, eggplant, sweet potato, and mushrooms, among others. To prepare tempura, the food is first dredged in a mixture of flour and cornstarch, then dipped in the batter and deep-fried until golden brown. The oil used for frying is typically a neutral-flavored oil, such as vegetable or canola oil, which is heated to a high temperature to ensure that the tempura cooks quickly and evenly. Tempura is a delicious and satisfying dish that is enjoyed by people all over the world. It is a staple of Japanese cuisine and is often served in traditional Japanese restaurants and sushi bars.