National Tater Day

National Tater Day is a day to celebrate and promote the consumption of potatoes, which are commonly referred to as "taters" in some regions. Potatoes are a staple food in many cultures and are a good source of fiber, vitamins, and minerals. They can be cooked in a variety of ways, such as baked, mashed, fried, or boiled, and are used in many dishes, including soups, stews, casseroles, and salads.