National Taffy Day

Taffy is a type of candy that is made from sugar, corn syrup, butter, and flavorings. It has a soft, chewy texture and is often enjoyed as a sweet treat. To make taffy, the ingredients are heated together in a large pot until the sugar dissolves and the mixture becomes thick and syrupy. The mixture is then poured onto a greased surface and allowed to cool for a few minutes until it can be handled. As the taffy cools, it is stretched and pulled to incorporate air and to give it its characteristic chewy texture. The taffy is usually flavored with a variety of natural and artificial flavorings, such as fruit extracts or chocolate. Taffy is often sold in long strips or ropes that can be pulled apart into smaller pieces. It comes in a wide variety of flavors and colors, and is popular around the world as a classic candy. Salt water taffy, a specific type of taffy made with salt water and popularized in Atlantic City, New Jersey, is a well-known variation of the candy.