National Strawberry Shortcake Day

Strawberry shortcake is a classic dessert that typically consists of a shortcake biscuit or sponge cake, sliced fresh strawberries, and whipped cream. The shortcake biscuit is a sweet, crumbly pastry that is similar to a scone or biscuit. It is often flavored with vanilla or lemon zest, and can be made with a variety of flours and fats, such as butter or cream. To make a strawberry shortcake, the shortcake biscuit is split in half and topped with a layer of sliced fresh strawberries, which are often sweetened with sugar to bring out their natural juices. A dollop of whipped cream is then added on top, along with additional strawberries for garnish. Strawberry shortcake is a popular dessert during the summer months when strawberries are in season. It is a simple yet elegant dessert that can be served at formal gatherings or enjoyed as a casual treat. It can also be made in advance and stored in the refrigerator until ready to serve. Variations of strawberry shortcake may include different types of fruit, such as blueberries or peaches, or different types of cake, such as a sponge cake or angel food cake. However, the classic combination of fresh strawberries, shortcake biscuit, and whipped cream remains a favorite among dessert lovers of all ages.