National Sponge Cake Day

Sponge cake is a type of cake that is made using eggs, sugar, flour, and sometimes butter or oil. It is a light and airy cake that is often served with fresh fruit, whipped cream, or other toppings. Sponge cake gets its light and fluffy texture from the eggs, which are typically beaten until they are thick and frothy. Sugar is then added to the egg mixture, and the mixture is beaten until it is pale and fluffy. Flour is then folded into the mixture, along with any other flavorings or ingredients. Unlike other types of cake that use chemical leavening agents like baking powder or baking soda, sponge cake relies solely on the air beaten into the eggs to rise. This gives the cake its characteristic light and airy texture. Sponge cake is a versatile cake that can be flavored in many different ways, such as with lemon zest, vanilla extract, or chocolate. It is often used as the base for other desserts, such as trifles or layered cakes, and is a popular choice for special occasions like birthdays and weddings.