National Spanish Paella Day

Spanish paella is a traditional rice dish that originated in the Valencia region of Spain. It is a colorful and flavorful dish that typically includes a combination of saffron-seasoned rice, seafood, meats, and vegetables. The dish is cooked in a large, shallow pan called a paellera, which allows for even cooking and crispy edges. The ingredients are layered in the pan and cooked over an open flame, allowing the flavors to meld together and create a delicious, savory taste. The exact ingredients of paella can vary depending on the region and the cook's preferences, but some common ingredients include chicken, rabbit, chorizo, shrimp, mussels, clams, peas, tomatoes, and bell peppers. The dish is also seasoned with saffron, paprika, garlic, and other spices, which give it a distinctive flavor and aroma. Paella is typically served family-style, with the pan placed in the center of the table for everyone to share. It is a popular dish for celebrations and gatherings in Spain and is enjoyed by people all over the world as a delicious and comforting meal.