January 4th
National Spaghetti Day

Spaghetti is a type of long, thin pasta that is typically made from durum wheat semolina. It is one of the most popular types of pasta in the world, and is widely enjoyed in a variety of cuisines. Spaghetti is traditionally served with a tomato-based sauce, such as marinara or Bolognese sauce, and may also be topped with grated Parmesan cheese or other toppings such as meatballs or sautéed vegetables. The origins of spaghetti can be traced back to Italy, where it has been a popular food for centuries. It is believed to have been introduced to Italy by Arab traders in the 8th century, and was originally made from a mixture of flour, water, and egg whites. The modern version of spaghetti made from durum wheat semolina was developed in the 19th century. Today, spaghetti is enjoyed in many different ways around the world, and is a staple in many households. It can be prepared in a variety of ways, including boiling, baking, or sautéing, and can be paired with a wide range of sauces, meats, and vegetables. Spaghetti is also a versatile ingredient in dishes such as salads and casseroles.