National Shortbread Day

Shortbread is a type of biscuit or cookie that is traditionally made from a simple mixture of butter, sugar, and flour. The name "shortbread" comes from the high proportion of fat to flour in the recipe, which makes the baked product "short" or crumbly. Shortbread is a popular food in Scotland and other parts of the United Kingdom, where it is often served as a sweet snack or dessert. Traditional Scottish shortbread is made with just three ingredients: butter, sugar, and flour. The butter should be cold, and the dough is typically mixed by hand until it comes together in a smooth, crumbly texture. Shortbread can be made in a variety of shapes and sizes, and is often decorated with sugar or other toppings. It can also be flavored with spices, citrus zest, or other ingredients to add additional flavor and complexity. In addition to its popularity as a snack or dessert, shortbread is also a common ingredient in other baked goods, such as tarts, pies, and cheesecakes. It is a versatile and delicious ingredient that is enjoyed by people all over the world.