National Roast Suckling Pig Day

Roast suckling pig is a traditional dish that is popular in many cultures around the world. It is typically made by roasting a young pig that is still nursing, hence the name "suckling" pig. The pig is typically between 2 and 6 weeks old, and weighs between 5 and 20 pounds. To prepare roast suckling pig, the pig is typically cleaned and seasoned with salt, pepper, and other spices or herbs. It is then roasted slowly over an open flame or in a special oven until the skin is crispy and golden brown, and the meat is tender and juicy. Roast suckling pig is often served as a centerpiece at special occasions such as weddings, Christmas, and other celebrations. It is typically carved at the table and served with a variety of side dishes, such as roasted vegetables, potatoes, or rice. Roast suckling pig is a flavorful and delicious dish that is enjoyed by many people around the world.