National Roast Leg of Lamb Day

Roast leg of lamb is a traditional and popular dish in many cultures. It is made by seasoning and roasting a cut of lamb, usually from the hind leg of the animal. The lamb is often marinated in a mixture of herbs and spices, such as rosemary, garlic, and black pepper, before being roasted in the oven. The roasting process results in tender, juicy meat with a crispy outer layer, and the flavors of the marinade infuse into the meat to create a delicious and flavorful dish. Roast leg of lamb is typically served with vegetables and potatoes, and it is a common main dish for special occasions such as Easter, Christmas, and other holidays. The dish is known for its rich and savory flavor, and it is enjoyed by many people all over the world.