National Raspberry Pop Over Day

A Raspberry Popover is a light and airy pastry made from a batter consisting of eggs, flour, milk, and sometimes butter. The batter is poured into greased popover tins or muffin tins and baked in a hot oven, causing the batter to rise and create a hollow center. Once baked, Raspberry Popovers are typically filled with fresh raspberries and topped with powdered sugar or whipped cream. The combination of the light, airy pastry and the tartness of the raspberries creates a delicious and satisfying treat that is perfect for breakfast or dessert. Raspberry Popovers are a variation on the traditional popover, which is a popular pastry in the United States and United Kingdom. Popovers are similar to Yorkshire puddings, and are typically served as a side dish or with a savory filling, such as roast beef or gravy.