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April 30th

National Raisin Day

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Raisins are dried grapes that are a popular snack and ingredient in many dishes around the world. They are made by removing the water from grapes, either by drying them in the sun or by using a dehydrator or oven. Raisins can be made from a variety of grapes, but the most common types are Thompson seedless, Muscat, and Flame seedless grapes. They are typically small, chewy, and sweet, and have a slightly wrinkled texture. Raisins are a good source of fiber, antioxidants, and vitamins and minerals, such as potassium and iron. They are also low in fat and calories, making them a healthy snack option. Raisins can be eaten on their own as a snack, or used as an ingredient in many sweet and savory dishes. They are often used in baked goods, such as cookies, cakes, and breads, and are also commonly added to trail mix, granola, and oatmeal.