National Plum Pudding Day

Plum pudding, also known as Christmas pudding, is a traditional British dessert that is typically served during the holiday season. Despite its name, plum pudding does not actually contain plums. Instead, it is made with a mixture of dried fruits, spices, suet, and breadcrumbs. The pudding is typically made by mixing the ingredients together, then steaming the mixture in a pudding basin for several hours. This slow cooking process helps to create a dense, moist pudding that is rich in flavor. Plum pudding is often served with brandy butter or a sweet, creamy sauce. It is also traditional to pour brandy or rum over the pudding and light it on fire before serving, creating a dramatic flaming effect. Plum pudding has a long history in British cuisine, and has been enjoyed for centuries as a special holiday treat. While it is less commonly consumed today than it was in the past, it remains a beloved part of British culinary tradition and is often served as part of a traditional Christmas dinner.