National Pistachio Day

A pistachio is a type of nut that comes from the Pistacia genus of trees. The nut is encased in a hard, inedible shell that must be cracked open to reveal the edible seed inside. Pistachios are a popular snack food, and are often enjoyed on their own or used as an ingredient in desserts and other dishes. They have a unique, slightly sweet and nutty flavor, and a distinctive green color due to the presence of chlorophyll. They are also a good source of protein, healthy fats, and several essential vitamins and minerals, such as vitamin B6, magnesium, and potassium. They are available in-shell and shelled, roasted or raw, salted or unsalted and can be used in baking, cooking, snacks or as a garnish.