National Pierogi Day

A pierogi (pronounced pee-roh-ghee) is a type of filled dumpling that is popular in Eastern European cuisine, particularly in Poland, Ukraine, and Slovakia. The pierogi dough is typically made from flour, water, and eggs, and is filled with a variety of savory or sweet ingredients. Common savory fillings for pierogi include mashed potatoes, cheese, sauerkraut, meat, and mushrooms, while sweet fillings may include fruit, such as blueberries or cherries, or sweet cheese. The pierogi are boiled until they float to the surface of the water, and are then typically served with melted butter, sour cream, or fried onions. Pierogi are often enjoyed as a main course or as a side dish, and are a popular comfort food in many Eastern European countries, as well as in communities of Eastern European immigrants around the world. They can also be found in some grocery stores and restaurants in North America and other parts of the world, particularly in areas with large Eastern European populations.