National Pecan Day

A pecan is a type of nut that is native to North America, and is a member of the hickory family. Pecans are typically oval-shaped and have a hard, brown outer shell that encloses a soft, creamy nut meat. Pecans are commonly used in baking and cooking, and are a popular ingredient in desserts such as pecan pie, as well as in savory dishes such as salads and roasted vegetables. They can be eaten raw, roasted, or salted, and are often used as a topping for ice cream or yogurt. Pecans are also a good source of nutrition, and are high in healthy fats, protein, and fiber. They also contain vitamins and minerals, such as vitamin E, potassium, and magnesium. Pecans are a key crop in the southern United States, particularly in states such as Georgia, Texas, and Louisiana. The harvesting season typically runs from September through November, and involves shaking the nuts from the trees and collecting them for processing and distribution.