National Peanut Brittle Day

Peanut brittle is a sweet and crunchy candy made from sugar, corn syrup, and peanuts. It is a popular treat in the United States, particularly during the holiday season. The origins of peanut brittle are not entirely clear, but the candy is believed to have been invented in the southern United States in the late 19th century. The first recorded recipe for peanut brittle was published in a cookbook in 1890. To make peanut brittle, sugar and corn syrup are heated together until they reach the "hard crack" stage, at which point they are very hot and have a hard, brittle texture. Peanuts are then added to the mixture and stirred until they are evenly coated. The candy is then poured onto a flat surface to cool and harden. Peanut brittle can be made in a variety of ways, with different types of nuts, flavorings, and coatings. Some recipes add spices like cinnamon or nutmeg, while others incorporate chocolate or other candies. The candy is often broken into small pieces and served as a snack or dessert. Peanut brittle is a classic American candy that has been enjoyed for generations. Its sweet and crunchy texture, combined with the rich flavor of peanuts, has made it a favorite treat for many people.