National Peach Pie Day

Peach pie is a type of pie that is made using fresh, ripe peaches as the main ingredient. The pie is typically made with a buttery crust and a sweet and tangy filling made from fresh peaches, sugar, and spices. To make peach pie, the crust is typically made from a mixture of flour, butter, and water that is rolled out and placed into a pie dish. The filling is made from fresh, peeled and sliced peaches, sugar, cornstarch or flour, and sometimes spices such as cinnamon or nutmeg. The filling is poured into the crust and then baked until the crust is golden brown and the filling is bubbly and fragrant. Peach pie is a popular dessert in many countries around the world, especially during the summer months when fresh peaches are in season. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, which helps to balance the sweetness of the filling. There are many variations of peach pie, with some recipes using a lattice crust or adding other fruits like blueberries or raspberries to the filling. Overall, peach pie is a delicious and classic dessert that is perfect for showcasing the juicy and sweet flavors of fresh, ripe peaches.