National Pastry Day

Pastry is a type of dough made from flour, fat, water, and sometimes sugar, eggs, or other ingredients, that is used to make a wide variety of baked goods. Pastry dough can be used for both sweet and savory dishes, and is a versatile ingredient in many types of cuisine. The most common types of pastries include pies, tarts, quiches, croissants, and danishes, which are all made with different variations of pastry dough. Pastry dough can be shaped into various forms, such as circles, rectangles, or shells, and can be filled with a variety of sweet or savory ingredients. The texture and flavor of pastry dough can vary depending on the type of pastry being made and the specific recipe used. Some pastries are flaky and buttery, while others are more dense and crumbly. Pastry dough can be flavored with a variety of ingredients, such as cinnamon, vanilla, or citrus zest, to add flavor and aroma to the finished product. Pastry is a beloved food around the world, and is enjoyed in many different cultures and cuisines. It can be found in bakeries, cafes, and restaurants, and can also be made at home with simple ingredients and techniques.