National Oatmeal Nut Waffles Day

Oatmeal nut waffles are a type of waffle that is made with oatmeal and chopped nuts in addition to the usual waffle ingredients such as flour, eggs, and milk. The oatmeal and nuts add texture and flavor to the waffle, making it a heartier and more nutritious breakfast option than traditional waffles. To make oatmeal nut waffles, you would typically mix together flour, oats, sugar, baking powder, salt, eggs, milk, and melted butter, along with any nuts you wish to include such as chopped walnuts or pecans. The batter is then cooked in a waffle iron until golden brown and crispy on the outside. Oatmeal nut waffles can be served with a variety of toppings, such as butter, maple syrup, whipped cream, fresh berries, or nut butter. They are a popular breakfast or brunch option, and can be made in advance and frozen for quick and easy meals during the week.