National Oatmeal Muffin Day

Oatmeal muffins are a type of muffin that are made with oatmeal, a type of ground oats that is often used in breakfast foods. They are a healthier alternative to traditional muffins, as they contain less sugar and more fiber. The basic ingredients of oatmeal muffins include flour, oatmeal, sugar, eggs, and milk, as well as baking powder, salt, and oil or butter. Some recipes may also include additional ingredients such as nuts, fruits, or chocolate chips. Oatmeal muffins are typically baked in muffin tins and are perfect for breakfast or as a healthy snack. They are a great way to incorporate more whole grains and fiber into your diet, and can be enjoyed warm or at room temperature. Oatmeal muffins can also be stored in the freezer for later use, making them a convenient and easy breakfast option.