National Noodle Ring Day

A noodle ring is a type of savory dish made by baking a ring-shaped mold filled with noodles. It is a traditional dish often associated with holiday meals or special occasions. To make a noodle ring, cooked pasta noodles, such as spaghetti or macaroni, are combined with a mixture of ingredients that typically includes eggs, milk or cream, cheese, and seasonings. The mixture is then poured into a greased ring-shaped mold, such as a Bundt pan, and baked until set and golden brown. Once baked, the noodle ring is usually allowed to cool slightly before being inverted onto a serving platter. It can be served as a side dish or as a main course accompanied by a sauce or gravy. Common variations of noodle rings may include added ingredients like vegetables, herbs, or diced meat. Noodle rings are often associated with nostalgic or classic recipes, popular in the mid-20th century. While they may not be as commonly prepared today, they can still be found in some traditional or regional cuisines and can be a unique addition to a special meal or holiday spread.