National Mousse Day

Mousse is a dessert that originated in France and is made from whipped cream, eggs, and a flavoring such as chocolate, fruit, or vanilla. The mixture is typically chilled until it sets into a light, fluffy texture that is similar to whipped cream. The texture of a mousse can vary depending on the recipe, but it is generally light and airy, with a smooth and creamy consistency. Some mousses may also include other ingredients such as gelatin, sugar, or liqueurs to enhance the flavor and texture. Mousse can be served on its own, but it is often used as a filling for cakes or other desserts. It is a popular dessert that is commonly served at restaurants and can be found in many supermarkets and specialty food stores.