National Mac and Cheese Day

Mac and cheese, short for macaroni and cheese, is a classic American dish made from cooked elbow macaroni pasta and a cheese sauce. The cheese sauce is typically made by melting butter, adding flour to make a roux, and then whisking in milk and grated cheese until the sauce is thick and creamy. The macaroni is then mixed with the cheese sauce and baked in the oven until golden and bubbly. Mac and cheese is a popular comfort food and is often served as a side dish or as a main course. It can be made in many variations, with different types of cheese, seasonings, and even added ingredients such as bacon or vegetables. Some people also like to top their mac and cheese with breadcrumbs or crushed crackers for added texture.