National Licorice Day

Licorice is a plant with a sweet and slightly bitter flavor that is commonly used as a flavoring in candies, desserts, and beverages. The root of the licorice plant is used to make licorice extract, which is a dark and sticky syrup that is used as a flavoring agent. Licorice candy is often made with a combination of licorice extract, sugar, and other flavorings, and is available in a variety of shapes and forms, including ropes, twists, and coins. Licorice can also be found in other types of candy, such as jelly beans and gumdrops. In addition to its use in candy, licorice has been used for medicinal purposes for centuries, and is believed to have anti-inflammatory, anti-viral, and anti-bacterial properties. It is commonly used as a natural remedy for sore throats, coughs, and digestive issues.