National Lemon Meringue Pie Day

Lemon meringue pie is a type of pie that is made with a buttery crust, a tangy lemon filling, and a light and fluffy meringue topping. The pie is typically served chilled and is a popular dessert in many countries around the world. The crust of a lemon meringue pie is usually made from a mixture of flour, butter, and sugar, which is then pressed into a pie dish and baked until golden brown. The lemon filling is made from fresh lemon juice, sugar, cornstarch, and egg yolks, which are cooked together until thick and smooth. The meringue topping is made from egg whites that have been whipped until stiff peaks form, and then sweetened with sugar. The meringue is spread over the lemon filling and then baked in the oven until golden brown. Lemon meringue pie is a classic dessert that is known for its sweet-tart flavor and light, airy texture. It is often served as a refreshing treat during the summer months, and is a popular choice for holidays and special occasions. There are many variations of lemon meringue pie, with some recipes adding extra ingredients like cream or vanilla extract to the filling, or using different types of crusts or toppings. Overall, lemon meringue pie is a delicious and iconic dessert that has been enjoyed for generations.