National Hummus Day

National Hummus Day is celebrated on May 13th each year. Hummus is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas, blended with tahini (sesame seed paste), olive oil, lemon juice, garlic, and various seasonings. It has gained widespread popularity in many parts of the world as a healthy and flavorful snack or appetizer. National Hummus Day is a day dedicated to celebrating and enjoying hummus. It serves as an opportunity to recognize the versatility and deliciousness of this culinary delight and to promote its consumption. On this day, people may participate in various activities such as sharing hummus recipes, organizing hummus tastings, exploring new flavor variations, or simply indulging in their favorite hummus dishes. Many food companies, restaurants, and organizations take part in National Hummus Day by offering promotions, discounts, or special hummus-themed menus. It is also a chance for hummus producers to showcase their products and raise awareness about the nutritional benefits of consuming hummus as part of a balanced diet. National Hummus Day encourages people to enjoy this nutritious and tasty food while celebrating its cultural significance. It has become a way to appreciate the traditions and flavors of the Middle East and to embrace hummus as a versatile and globally loved culinary delight.