National Hot Fudge Sundae Day

A hot fudge sundae is a popular dessert typically consisting of vanilla ice cream topped with hot fudge sauce, whipped cream, and a cherry. It is often served in a tall glass or dish. To make a hot fudge sundae, a scoop or two of vanilla ice cream is placed in a dish or glass, then topped with a generous drizzle of hot fudge sauce. The hot fudge sauce is usually made from a combination of chocolate, sugar, and cream, and can be heated on the stovetop or in the microwave before serving. Whipped cream is then added to the top of the hot fudge sauce, and a maraschino cherry is placed on top to finish off the dessert. Other variations of hot fudge sundaes may include nuts, sprinkles, or other toppings. Hot fudge sundaes are a classic American dessert that can be enjoyed year-round, but are particularly popular during the summer months when ice cream is a refreshing treat. They are a delicious and indulgent way to satisfy a sweet tooth and enjoy a dessert with friends and family.