National Hot Cross Bun Day

A hot cross bun is a type of sweet, spiced bun that is traditionally eaten on Good Friday in many countries, including the United Kingdom, Ireland, Australia, New Zealand, and Canada. The bun is made with a rich, yeasted dough that is flavored with spices such as cinnamon, nutmeg, and allspice, and studded with currants, raisins, or other dried fruit. The bun is marked with a cross on top, which is traditionally made from a flour and water paste or with icing. Hot cross buns are typically served toasted with butter and enjoyed as a breakfast or snack.