National Gazpacho Day

Gazpacho is a cold soup that originated in the southern Spanish region of Andalusia. It is typically made from raw vegetables such as tomatoes, peppers, onions, garlic, and cucumbers, which are blended together with olive oil, vinegar, and bread. It is usually served chilled and can be garnished with diced vegetables or croutons. Gazpacho is a popular dish during the hot summer months as it is refreshing and light, and it is also a healthy option due to its high vegetable content.