National Fruitcake Day

Fruitcake is a type of cake that is typically made with candied or dried fruits, nuts, spices, and sometimes alcohol. It is a dense, moist cake that is often associated with the holiday season, particularly Christmas. The ingredients for fruitcake can vary depending on the recipe, but typically include a mix of dried fruits such as raisins, currants, and chopped candied citrus peel, as well as nuts like walnuts or almonds. Spices such as cinnamon, nutmeg, and allspice are also commonly used. In some recipes, the fruitcake batter is soaked in alcohol such as brandy or rum, which helps to preserve the cake and give it a rich flavor. Once baked, fruitcake can be stored for several weeks or even months, and some people believe that the flavor improves with age. Fruitcake is often served as a dessert during the holiday season, and is sometimes accompanied by a sauce or glaze. It is also a popular gift during the holidays, and many people have strong opinions about whether they love or hate fruitcake!