National Fritters Day

Fritters are a type of fried food that are made by coating small pieces of food in a batter or dough and then deep-frying them until they are crispy and golden brown. The batter or dough can be made with a variety of ingredients, such as flour, cornmeal, or potatoes, and can be flavored with spices, herbs, or other ingredients like vegetables or fruits. Common types of fritters include apple fritters, corn fritters, and zucchini fritters. Fritters can be served as a snack, appetizer, or side dish, and are often served with dipping sauces, such as honey, maple syrup, or ranch dressing. Fritters are popular in many different cuisines, including American, Indian, and Caribbean cuisine, and are a delicious way to enjoy a variety of different foods.