National Fried Clam Day

Fried clams are a popular seafood dish that is made by coating fresh, shucked clams in a batter and frying them until they are golden brown and crispy. The batter typically consists of flour, cornmeal, and seasonings, and is often made with buttermilk or beer to add flavor and texture. The fried clams are typically served with tartar sauce, lemon wedges, and sometimes a side of French fries or onion rings. Fried clams are a popular dish in New England cuisine, particularly in coastal areas where fresh clams are readily available. They are often served in casual seafood shacks or restaurants, and can also be enjoyed at home with a homemade batter and fresh clams.