National French Bread Day

French bread, also known as baguette, is a type of bread that originated in France. It is a long and thin loaf of bread that is typically made from flour, water, salt, and yeast. The crust of French bread is usually crispy and brown, while the inside is soft and airy. Traditional French bread is made using a process called "long fermentation", which involves allowing the dough to rise slowly for several hours. This method produces a distinctive flavor and texture that is prized by bread lovers all over the world. French bread is a staple food in France and is commonly used as an accompaniment to meals or as a base for sandwiches. It has become popular all around the world and is now a popular item in bakeries and supermarkets everywhere.