National Frappe Day

Frappé is a type of cold coffee drink that is typically made by blending instant coffee, milk, and sugar with ice. The drink originated in Greece, where it is a popular summer beverage, but it has since become popular in other parts of the world as well. To make a frappé, instant coffee is typically mixed with sugar and a small amount of water or milk until it forms a thick, creamy foam. This mixture is then blended with ice and additional milk until smooth and frothy. The drink can be served plain or with a variety of toppings, such as whipped cream, chocolate syrup, or caramel sauce. Frappé is often enjoyed as a refreshing and cooling drink on hot summer days, and it has become a popular alternative to hot coffee in many coffee shops and cafes. In addition to the classic frappé recipe, there are many variations that incorporate different flavors, such as mocha, vanilla, or hazelnut.