National Fajita Day

A fajita is a Tex-Mex dish that typically consists of marinated grilled meat (usually beef or chicken) served on a sizzling hot skillet with sautéed onions and peppers. The dish is often accompanied by warm flour tortillas, shredded cheese, guacamole, sour cream, and salsa. The origin of the fajita is debated, but it is believed to have originated in Texas in the 1930s or 1940s, when cattle ranchers would give their workers the less desirable cuts of meat, such as skirt steak, as part of their pay. The workers would marinate the meat in lime juice and spices, grill it over an open flame, and serve it on a tortilla with onions and peppers. Today, fajitas are a popular dish at Mexican and Tex-Mex restaurants around the world. They can be made with a variety of meats, such as beef, chicken, shrimp, or even vegetables, and are often served with a variety of toppings and side dishes. The sizzling skillet is a signature feature of fajitas, and is often served at the table to create a dramatic and exciting presentation. Diners can then assemble their own fajitas by placing the meat and vegetables on a warm tortilla and adding their desired toppings.