National Escargot Day

Escargot is a French delicacy made from cooked land snails that are usually served as an appetizer. The snails used in escargot dishes are typically the species Helix pomatia or Helix aspersa, which are known for their tender and flavorful meat. To prepare escargot, the snails are removed from their shells, cleaned, and cooked in a mixture of butter, garlic, and other herbs and spices. The snails are often served in their shells, with the garlic butter sauce poured over the top. Some recipes may also include breadcrumbs or cheese as a topping. Escargot is a popular dish in French cuisine and is also enjoyed in other parts of the world. It is often served in upscale restaurants and is considered a gourmet delicacy. While some people may be hesitant to try escargot due to its unusual ingredients, many find it to be a delicious and memorable culinary experience.