National English Toffee Day

English toffee is a type of confectionery that is made by boiling sugar and butter together until it reaches a hard, crunchy texture. The toffee is usually flavored with vanilla and may be coated with chopped nuts or chocolate. It is often broken into small pieces and served as a candy. English toffee is a popular treat in the United Kingdom and is also widely enjoyed in other countries. It is sometimes called butter toffee or classic toffee. The recipe for English toffee varies, but it typically involves cooking sugar and butter together to a high temperature, then pouring the mixture onto a greased surface to cool and harden. The toffee can be stored in an airtight container for several weeks.