National Eggs Benedict Day

Eggs Benedict is a popular breakfast or brunch dish that originated in New York City in the late 19th century. It typically consists of a toasted English muffin that is topped with Canadian bacon, a poached egg, and hollandaise sauce. To prepare Eggs Benedict, a toasted English muffin is usually split in half and topped with a slice of Canadian bacon or ham. A poached egg is then placed on top of the bacon, and the entire dish is drizzled with hollandaise sauce, which is a rich and creamy sauce made from egg yolks, butter, lemon juice, and a few other ingredients. Eggs Benedict is often served with a side of hash browns, home fries, or roasted vegetables. It is a popular dish in many restaurants and cafes, and can be customized with different variations, such as substituting the bacon for smoked salmon or spinach. The dish is named after the famous New York stockbroker Lemuel Benedict, who reportedly ordered a variation of this dish at the Waldorf Hotel in 1894. The dish gained popularity over the years, and has since become a classic breakfast dish enjoyed by many people around the world.