National Eat a Hoagie Day

A hoagie is a sandwich that typically consists of a long roll or baguette, stuffed with various meats, cheese, vegetables, and condiments. The origin of the hoagie sandwich is disputed, but it is believed to have been created in the Philadelphia area in the early 20th century, named after the "Hog Island" shipyard workers who first enjoyed it. The sandwich is often made with Italian or French bread that has been sliced horizontally, then stuffed with a variety of ingredients. Some popular ingredients in a hoagie sandwich include deli meats like ham, turkey, salami, or roast beef, along with cheese like provolone, Swiss, or cheddar. Vegetables like lettuce, tomato, onion, and peppers can also be added, along with condiments like mayonnaise, mustard, or oil and vinegar. Hoagies are often associated with Philadelphia and the surrounding region, where they are also known as "subs" or "hoagie subs." They are popular at delis and sandwich shops, and are often served cold, although some versions are heated or toasted.