National Deviled Egg Day

Deviled eggs are a popular appetizer or side dish that typically consist of boiled eggs that have been halved and filled with a mixture of egg yolks, mayonnaise, mustard, and various seasonings. To make deviled eggs, hard-boiled eggs are first peeled and sliced in half lengthwise. The yolks are removed from the egg whites and mixed with other ingredients, such as mayonnaise, mustard, salt, and pepper. Other flavorings can also be added, such as diced onion, chopped herbs, or paprika. The mixture is then spooned back into the egg white halves and served chilled. Deviled eggs are a classic dish that have been popular in the United States and Europe for many years. They are often served at parties, picnics, and potlucks, and are a popular appetizer or snack. Deviled eggs can be made in advance and stored in the refrigerator, making them a convenient and easy-to-prepare dish for entertaining.