National Crouton Day

Croutons are small, crunchy pieces of toasted or fried bread that are commonly used as a topping for salads, soups, and other dishes. They are typically made from day-old bread that has been cut into small cubes or shapes and then seasoned with herbs, spices, or other flavorings before being baked or fried until crispy. Croutons are a popular addition to salads because they add texture and crunch, as well as additional flavor. They can be made from a variety of different types of bread, including white bread, whole wheat bread, or sourdough bread, and can be seasoned with a range of different herbs and spices, such as garlic, thyme, or paprika. Croutons can also be used to add flavor and texture to soups and stews, where they can help to thicken the broth and provide a contrast to the soft, liquid ingredients. In addition to their use in salads and soups, croutons can be used as a topping for pasta dishes, casseroles, or even eaten as a snack on their own.