National Croissant Day

A croissant is a French pastry that is flaky, buttery, and crescent-shaped. It is made with a yeast-leavened dough that is layered with butter, rolled, and folded several times to create a light, delicate texture. The dough is then shaped into a crescent shape and baked until golden brown. The name "croissant" means "crescent" in French, and the pastry is said to have originated in Vienna, Austria in the 17th century before it became popularized in France. Croissants can be enjoyed plain, but they are often filled with sweet or savory fillings, such as chocolate, almond paste, ham and cheese, or spinach and feta. They are typically eaten for breakfast or as a snack, and are often served with coffee or tea. Croissants are a beloved pastry around the world and can be found in bakeries, cafes, and restaurants in many countries. They are considered to be a symbol of French cuisine and are a must-try for many travelers visiting France or other French-speaking countries.